So day one of training. After a light breakfast of two eggs, a light lunch of two hotdogs and some lettuce, i went to the grocery store to pick up foods to begin in earnest. Pounds of cabbage and pork buying later, I started to cook up a storm, while dranking a glass of whole milk and eating a third pound burger patty. I boiled around 6 lbs of food (estimated raw weight), and was hoping to get through a lot of it....
I shoveled about a quarter of it into a bowl, and started digging in. Within minutes, however, I began to hit a wall. The food was just so unappetizing, despite my best attempts to spice it up. Cabbage is still cabbage, and fatty pork is still fatty pork. About 20 minutes in, I realize that, although I'm starting to get full, the real problem is the way the fat feels in my mouth. Making me nauseous. I slowly get down the rest of the bowl, and throw in the towel.
This will be harder than I expected.
6 comments:
you're doing it wrong.
@The Rock - how's it done right?
http://competitive-eating-training.com/ .... http://people.howstuffworks.com/competitive-eating1.htm ¿?
get those all you can eat buffet trips cracking young tankasaurus...
Swallow the fat whole if you don't like the taste.
@Zak - I don't understand how Sonya "The Black Widow" Thomas can eat buffets and still stay so trim. I really ought to try and meet her...
@Tristan - that sounds gross.
honestly, so gross i could vomit right now
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